| 2 lb Red Barn Venison chunks |
| 1 ts Coarsely ground pepper |
| 2 lg Potatoes, diced |
| 1 cn Tomato sauce |
| 4 Carrots, diced |
| 3 tb Chunky peanut butter |
| 1 c Red table wine |
| 2 ts Soy sauce |
| 2 md Onions, chopped |
| 1 c Beef broth (use enough to cover) |
| 2 Bay leaves |
| 1 Clove garlic, minced |
| 1 1/2 ts Salt |
| 1 ts Thyme |
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